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The James Hornsby School

The Trust’s core aim is to ensure that we enhance the life chances of all the young people within the Trust to enable them to fulfil their potential and achieve the best possible outcomes.

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Catering

Catering

WJEC Level 1/2 Award in Hospitality and Catering

QUALIFICATION PURPOSE

This qualification is designed for learners with an interest in hospitality and catering. It will provide learners with a knowledge of the industry as well as experience of using different cooking techniques and methods to enable them to produce quality food dishes. This qualification aims to:

  • focus on the hospitality and catering industry
  • give students a knowledge of the industry and the job roles available within that industry.
  • provide opportunities to acquire a number of practical and technical skills.

The objectives of this qualification are to help learners to:

  • prepare and cook using basic skills
  • understand food and its functions in the body and in recipes
  • understand balanced diets and modification of recipes for health
  • plan and produce dishes for a purpose.
  • Recognise the jobs available within the industry.

Throughout the delivery of this qualification, the following core areas and transferable skills should be evident:

  • planning
  • communication
  • problem-solving skills
  • health and safety.
  • independent learning.

ASSESSMENT

Students will be required to successfully complete 1 controlled assessment and 1 exam.

Unit 1 is a final exam based on student knowledge of the hospitality and Catering industry.

Unit 2 is an non examined assessment(NEA).  It is based on a scenario set by the exam board and culminates in the preparation and cooking of two dishes for a “Masterchef” type meal.

 

Exam board:

WJEC